My story....

I began my journey of baking gluten free in April, 2012. In my quest, I found it was difficult to locate recipes that had the flavor and texture we had become accustomed to. Many recipes used high starch flours or excess sugar in place of the wheat flour to make the dish more appealing. I knew that I not only wanted to bake gluten free, but also, maintain as healthful an ingredient list as possible while making it palatable to the taste buds. Thus, began my attempts of modifying recipes that I already knew and loved to accomplish my goals. I hope you enjoy the results.