GF Peanut Butter Cookies

GF Peanut Butter Cookies

From The Kitchen of Mary P

Makes 5-6 Dozen Cookies 

(I make large batches and freeze some for emergencies)

Mix together in stand mixer:

2 cups or 1lb of organic butter softened

2 cups organic peanut butter (salted or no salt added)

2 cups organic brown cane sugar

1 cup  organic cane sugar

6 eggs

Stir in:

2 cups coconut flour

3 cups brown rice flour

1 teaspoon xanthum gum

2 teaspoons baking powder

3 teaspoons baking soda

1-2 teaspoons salt (if using salted pb, add 1tsp. if no salt pb, add 2 tsp)

Preheat oven to 375 degrees.

Mix first 5 ingredients in a stand mixer and beat at medium speed until uniform in color.

Stir together all dry ingredients in a separate bowl until well combined. 

Pour dry mix into stand mixer and mix on lowest speed until well combined. Coconut flour will soak up most of the moisture so will be dry enough to pinch off dough and roll into a ball. Roll enough balls to place on an ungreased cookie sheet. Flatten each ball with the palm of your hand or can use fork tines until about 1/4" thick. Bake for 8-10 minutes until golden and cool 2 minutes on cookie sheet before transferring to wire rack. 

Enjoy!